Wednesday, March 28, 2012


Apple cider vinegar and weight loss health benefits have been utilized for centuries. This completely natural way to shed pounds is a tried and true home remedy used throughout the world. Apple cider vinegar made from the double fermentation of whole apples should be used, and it should not be distilled, filtered or pasteurized as these extra processing steps destroy many of the vitamins, nutrients and fermentation products that are thought to be important elements in apple cider vinegar's health benefits and weight loss properties. Most health food stores will carry several brands of apple cider vinegar that will meet all the above mentioned criteria.


Apple Cider Vinegar and Weight Loss… How Much to Take? 
Most apple cider vinegar weight loss home remedies, like the one investigated in Vermont by Dr D. C. Jarvis, M.D., call for the taking of one or two teaspoons of apple cider vinegar in a glass of water before each meal.

Patricia Bragg recommends adding 1 or 2 teaspoons of raw honey to this mixture.
Whichever way you take it, don't expect a rapid weight loss, the weight will be lost gradually, as it should be to allow the body's fat cells to adjust to their new size.

Apple Cider Vinegar and Weight Loss… How Does it Work? 
No one is really sure how apple cider vinegar works to promote weight loss, but there is no shortage of theories.

It is generally believed that the nutrients, enzymes, and organic acids in apple cider vinegar cause weight reduction by acting as an appetite suppressant, by increasing your body's metabolic rate, by reducing water retention, and by helping you maintain a feeling of well being.

For more information on each one of these possible mechanisms, click on Apple Cider Vinegar Weight Loss Theories.

Recent medical research has highlighted the connection between levels of insulin and weight loss . That coupled with the fact that vinegar is known to slow the rise of blood sugar after a meal leads to the suggestion that the taking of apple cider vinegar with a meal reduces the amount of insulin required to process the meal resulting in weight loss.

Apple Cider Vinegar and Weight Loss… How Long will it Take?
D.C. Jarvis, M.D. spent many years practicing medicine in Vermont and observing the effects of home remedies used throughout the green mountains.

He found that apple cider vinegar was widely used for weight loss. In his popular book "Folk Medicine" he emphasized that the resulting loss of weight was gradual but permanent.

As a general rule, from numerous observations, he found that a woman of average height weighing 210 pounds will weigh 180 pounds after 2 years if she takes 2 teaspoons of apple cider vinegar in a glass of water at each meal.

That's 15 pounds weight loss a year, with no change in daily food intake, except avoiding excessively fatty foods.

(Use the helpful tips outlined below to significantly speed up the weight loss process.)
Some of Dr. Jarvis's actual case studies are recorded in another book titled "Cider Vinegar" by Cyril Scott.

More recently, a four week experiment was conducted by professor Carol S. Johnston, a nutritionist at the Arizona State University East in Mesa, to further investigate the beneficial relationship between vinegar and diabetes.

As an unexpected side effect she found that her test subjects were losing weight!

They were taking two tablespoons of vinegar before each of two meals daily. The average weight loss over the four weeks was two pounds (several people lost up to four pounds) while a control group which did not drink the vinegar showed no weight change.

Science News Online - Vinegar as a Sweet Solution? - 12/18/04 (Web Link)

Apple Cider Vinegar and Weight Loss… Some Helpful Tips

Some people don't like the taste of apple cider vinegar in water. You can improve the taste of this drink dramatically the way I do, by using fruit or vegetable juice instead of plain water. Apple cider vinegar imparts a refreshing tartness or zing to a glass of orange or tomato juice.

Although weight loss is gradual when just using ACV, you should remember that it has the advantage of:
  • being a 100% natural product
  • producing a weight loss that tends to be permanent
You can speed things up dramatically however, by combining ACV with regular exercising, healthy eating, and drinking lots of water as described below:

More Potassium

Increase the amount of natural potassium in your diet over and above that obtained from regular use of apple cider vinegar.

Excellent sources of natural potassium include many fruits and vegetables.

To find out how much potassium you need daily, along with the best natural food sources for potassium, just click here.

Less Refined Foods

Reduce the amount of refined foods you eat and replace them with natural fruit, vegetables, and whole grain foods.

They contain much less fat, salt, and empty calories, and a lot more nutritious vitamins, minerals, and fiber that the body needs to function at its best.

Drink more Water

Water is vital for total health, after all, the body is 70% water. Water acts as the main transportation medium throughout the body for both nutrition and cleansing purposes. Drinking 8 glasses a day of filtered tap water, is recommended.
Exercise More

Regular exercise should be a big part of any weight loss program. All that's required is a brisk walk at least 3 times a week.

As with all new exercise programs, start off slowly and work yourself up to a point where you can walk 3 miles in about 45 minutes.

This way you will be toning and building muscles that will keep on burning fat even when you are at rest.



Common Questions

Why do women live longer than men?
Superoxide is the most potent free radical that attacks and ages all cells in the body. Super Oxide Dismutase (SOD) breaks it down into peroxide and oxygen which stabilizes it. Women's bodies create slightly more SOD than men's, but it is so powerful that it makes a huge difference. Recently, a method for getting more of this SOD into the system has been patented. It has been found to raise other animal's test rates by as much as 89%, and to double the lives of some test species. The prospect of coupling this with telomerase is exciting everyone involved in youth extension fields.

What causes Alzheimer's Diesease?
There are 2 main factors that cause Alzheimer's disease. They are beta amyloid, or plaque, and a tau, which is a tangle in the synapses between the neurons and the brain. Scientists have found that by giving the body the correct essential fatty acids and proteolytic enzymes, they can dissolve the beta amyloid. Scientists have also found that they can reverse the tau (tangles) in the brain with nicotinic acid (niacinamide) and medium chain fatty acids.

What do Alzheimer's disease and arthritis have in common?
Both are caused by an inflammation in the affected area and can be helped with the same product. Nicotinic acid is not only good for inflammation, like in Alzheimer's disease and arthritis, but also in cardiovascular disease.

Can you prevent seasonal allergies?
There is a natural antihistamine in the body, it is known as ascorbate. When the level of ascorbate drops low, it is prone to many things, including seasonal allergies. By saturating the body with ascorbate, allergies, as well as viruses, may be prevented in everyone. Ascorbate? Mineral C!

How can you easily lower your high blood pressure?
The underlying cause of high blood pressure is the same as the underlying cause of all cardiovascular disease, which is hypoascorbemia (lack of ascorbate). Give the body proteolytic enzymes, good calcium, nitric oxide, and eliminate the carbohydrates and other factors that help to create high HP.

What causes Fibromyalgia?
Fibromyalgia, like heart disease, stroke, high BP, is caused by inflammation. Fibrinogen is floating around in the blood stream, and when an injury is caused, fibrin attaches it's web to the injured area. Plasminogen is also present in the blood stream to dissolve the fibrinogen, but as we get older the plasminogen becomes less effective. The fibrin starts to penetrate the muscle fibers in the injured area, causing inflammation and pain. Scientists suggest proteolytic enzymes to clean the build-up and alleviate the pain.

What is a 25OH D test and how can it help you?
The 25(OH)D test is used to measure the amount of vitamin D3 your body contains. Cancer occurs around 8 ng/mL, colds around 18 ng/mL - need to keep above 40-60 ng/mL minimum. 77% of all cancers can be eliminated by keeping the vitamin D3 levels at least at the minimum recommended amounts.

What is calcium carbonate good for?
It is good for keeping the dust down on gravel roads in the country...and that's about all. When consumed, it goes directly to the artery walls and starts to harden the "junk", creating a blockage. Calcium carbonate is found in antacid tablets, in additives in orange juice, and coral calcium.

Why are statin drugs bad?
RHABDOMYOLYSIS is a condition in which the cellular and muscle tissue breaks down and rots away, eventually causing organ failure and death. If your doctor has not yet warned you away from such statin drugs as Lipitor, Crestor, etc., the Mayo Clinic has published alerts that you both will find interesting. It has now been revealed that there is no proven benefit of any kind from statin drugs.

How do you eliminate impotence?
Impotence is caused by the same things that cause heart disease, strokes, fibromyalgia, hypertension, etc. It is a build-up of plaque. In this case, it is a build-up of plaque in the arteries of the penis. The same things that can help treat cardiovascular disease can help treat impotence. Enzymes, nitric oxide, and bioavailable calcium.


Common questions about colds and flu's.

Why souldn't I take the flu vaccine?
There are many people, including doctors, scientists, and others in the medical community, that have emphatically refused to take flu vaccinations. Flu vaccines may contain many harmful ingredients, like: mercury, live flu virus, chicken embryos, formaldehyde, ether, and detergent.
There have been cases where flu vaccines have caused neurological disorders, like Geon Bara Syndrome and Autism, and auto-immune conditions. Many people in the medical community believe that the con's outweigh the pro's, therefore are saying NO to the vaccines.

How can I cure my cold?
Advanced doctors and scientists relay what is better than any flu vaccine and increases the immune system by three to five times. It's the hormone vitamin D3. A cold is a result of a vitamin D3 deficiency, which weakens the immune system, and allows viruses to attack the body. In fact the flu vaccine does not prevent flu. The best way to cure a cold, and prevent any other viruses in the future, is to increase the vitamin D3 levels in your body so your immune system can defeat any virus that tries to enter.

Dr. Joe Prendergast further reveals that vitamin D will eventually take the place of all else we do for osteoporosis.

Furthermore, the ball that grows around cancer cells to form a tumor is actually immune cells beginning to attack the cancer. German studies have noted that vitamin D was attracting all the immune cells to the cancer three to ten times a day, causing the cancer to diminish.

How can we save 80% off our medical costs?
Americans catch more than one billion colds per year, which makes it the number one reason for doctor visits and accounts for 80% of doctor visits. The most practiced prescription from doctors to counter colds are antibiotics, which gets rid of the cold or flu in 7 days instead of a week (that's right, it does nothing for a cold). People also take various over-the-counter medicines and miss work, which costs hundreds of dollars, and there is no guarantee relating to long term damage. What if the promethean person used orthomolecular science, spent ten cents on the dollar and the cold was gone in less than a day guaranteed...


Common questions about obesity.

What is the ONLY food that can make us fat?
It is impossible for the body to get fat from consuming protein or fats (with the exception of Trans fats). The only food that can make us fat is Glycerol 3 Phosphate (G3P), which is basically carbohydrates and sugar. Your body converts carbohydrates into sugar, and sugar is stored as fat.

What else can a proper diet do for you?
Along with lowering your weight and waist-line, the proper diet can also give you plenty of energy, takes care of your skin and keeps it looking youthful, helps hydrate your cells to prevent cancer, keeps insulin levels steady to prevent diabetes, and helps keep bad materials out of your arteries to help prevent cardiovascular disease.

Is there an easy scientific weight loss program?
This may be a loaded question, but the answer is yes, as long as you have a little knowledge and a little self control. Eliminating carbohydrates and sugar from your diet helps to eliminate continuous hunger cravings. What makes you crave carbohydrates is the consumption of carbohydrates. By eliminating these from your routine, you will not be hungry as often.

Energy is the next key to losing weight. This should not come from coffee, soda, energy drinks, or other sugary and caffeinated products. The best source is from correct essential fatty acids.

Consuming these correct essential fatty acids also help you to lose weight by creating leptin, which causes your body to use your stored up fat to give you energy. The correct essential fatty acids, combines with eliminating carbohydrates, also helps to control your hunger will not be hungry as often, therefore, you will not need to eat all the time.

This process causes the excess fat to melt away, without being hungry all the time.


Common questions about diabetes.

What is the difference between Type I and Type II diabetes?
Type I diabetes is known is childhood diabetes, which was thought there to be no cure for until recently. Type II diabetes is known as adult onset diabetes, which is caused by what we eat. Science has proven that diabetes, both Type I and Type II, can be reversed. The key to this, from a scientific standpoint, is cholecalciferol (Vitamin D3).

What is the relationship between diet soda and diabetes?
People who consume diet colas daily are 67% more likely to develop diabetes, and those who consume the most daily have an even higher risk (by 34%) than those consuming the least. More than one per day increases the risk of metabolic syndrome (pre-diabetes) by 56% as well as the risk of coronary artery disease and stroke.

How can insulin kill you?
As insulin levels rise, so does hypertension (high blood pressure). Magnesium in the body helps to relax muscles, but insulin resistance causes the magnesium to deplete from the body, constricting the blood vessels and raising blood pressure, decreasing energy levels. Insulin also causes sodium retention, which causes fluid retention, which cause high blood pressure, and leads to congestive heart failure. If hypertension is caused by sugar; if you normalize the sugar, the blood pressure is lowered.

Grains and sugars (fructose) breaks down into uric acid, which inhibits nitric oxide in blood vessels, decreasing the elasticity in blood vessels, increasing hypertension. The average person consumes over 70g of fructose per day, therefore, fructose causes high blood pressure. So they key is to avoid the fructose, which prevents excess insulin, and avoid depleting magnesium from the body to keep your blood pressure steady.

How can you avoid the need for insulin shots?
The easiest way is the avoid carbohydrates, since the body converts carbohydrates into sugar. The average person consumes 65 tsp of sugar per day, but the human body needs only 1 tsp of sugar per day. In order to counter the influx of sugar, the body produces insulin the in pancreas, and the liver releases it. Since insulin is a storage factor, when excess sugar in consumed, insulin stores that sugar as fat. Introducing alpha lipoid acids to the body helps to release the stored fat and convert it into energy, replacing the bad fats with essential fatty acids, which reduces the amount of insulin that needs to be produced in order to counter the sugar intake. This helps the body to lose weight and reduces the cravings for carbohydrates (since the cravings for carbohydrates comes from the consumption of carbohydrates). So avoiding sugar and carbohydrates and adding the correct essential oils helps you to lose weight, avoid further fat storage, and reduce the need for excess insulin (including insulin shots).

What can cinnamon and magnesium do for diabetes?
You know that consuming carbohydrates causes the production of excess insulin, which converts carbohydrates into sugar and stores it in the body as fat. When your body over-produces insulin, based on your carbohydrate consumption, it becomes diabetic.

Cinnamon helps your body to level off insulin levels and convert sugar into energy. Glycated hemoglobin is the substance formed when blood sugar (glucose) attaches to hemoglobin. In London, research studies have found that two grams (one half tsp) of cinnamon daily for 12 weeks significantly lowers diabetes indicators and blood pressure.

People with the highest magnesium levels are 50% less likely to have diabetes. As magnesium is increased, insulin resistance and inflammation decrease.

How can you completely reverse diabetes?
The reversal of diabetes is determinant on adding a few essential elements, which have been depleted from the body. The key to this, from a scientific standpoint, is cholecalciferol (Vitamin D3 in the proper form), chromium polynicotinate, and hydroxycitric acid, which help the body, and blood sugar, to normalize itself.


Common questions about heart disease.

What is the fundamental underlying cause of ALL heart disease?
The primary cause of ALL cardiovascular disease is hypoascorbemia, which is a lack of ascorbate (buffered mineral C). When your body does not have enough ascorbate, the endothelial layer of arteries develops subclinical scurvy, which are tiny cracks in the arteries and starts to bleed. To compensate, your body creates Lipoprotein (a) to plug the cracks. Then, fibrinogen attaches to the plugged up crack and forms, what looks like, a net over the injured area of the artery. This net starts collecting the "junk" that is floating around in your blood, like lead, cadmium, aluminum, mercury (from vaccinations), triglycerides, etc. Next, the bad calcium, like pasteurized dairy products and calcium carbonate, hardens all the "junk". Now you have a plaque build-up. The "junk" can also come from Trans fats and undigested food.

The primary cause of a heart attack is a clot, but if the blood vessels were not narrowed and clogged by plaque, the clots would be harmless. Plaque and retarded blood speed are the underlying causes of almost 1,000,000 heart deaths in the United States annually.

What are the warning signs for heart disease?
The primary warning sign of heart disease is high blood pressure (hypertension). Cardiovascular disease is caused by plaque and a clot breaking loose and clogging the artery, or a spontaneously and unexplained formation of a clot. Hypertension is another build-up of plaque, but instead of in the arteries, it is in the kidneys.

What do heart disease and strokes have in common?
Heart disease is caused by a build-up of plaque; so are strokes. There are two types of strokes, systemic (blockage) and hemorrhagic (bursting of blood vessel). Strokes, heart disease, hypertension...all of these fall under cardiovascular disease. Heart attacks are caused by a clot in the heart, strokes are caused by a clot in the brain.

How can you build muscle while cleaning arteries?
In 1994, the "molecule of the year" went to nitric oxide. Dr. Louis Ignarro received a Nobel Prize in 1998 for his work with nitric oxide. Nitric oxide is the new supplement that professional athletes have been using to build muscle. This is also one of the main components for cleaning plaque out of artery walls and lowering high blood pressure. Nitric oxide is a vasodilator, which opens up blood vessels and increases circulation. More oxygen to the muscles means a better workout and faster recovery time.

How can all heart disease be eliminated?
Get rid of the plaque in your body. Undigested food enters the blood stream and attaches to the build-ups in blood vessels, since we cook all of the digestive enzymes out of our food. Adding digestive enzymes when you eat anything helps to break your food down so it can be digested properly and avoid extra "junk" roaming around in your blood.

Nitric oxide, from L-Arginine and L-Citruline, is a vasodilator, so it opens up the blood vessels, increases circulation, and helps to cleanse arteries. Dr. Louis Ignarro won a Noble Prize in 1998 for his work with nitric oxide and it's uses, ranging from heart disease, to cancer, to impotence.
Bioavailable calcium, good calcium, also helps to clean artery walls, along with the correct blend of essential fatty acids. This combination of amino acids, oils, and enzymes may do wonders to assist with the hundreds of thousands of deaths that occur EACH YEAR from cardiovascular disease in the United States alone.


Common questions about cancer.

What is the single, primary cause of all cancer?
Scientifically, there is one primary cause of all cancer - one. It is an oxygen deficiency at the cellular level. The two foremost contributing causes to crowding oxygen out of the cells, therefore creating cancer, are sugar disguised as carbohydrates and adulterated oils. Sugar causes cancer. Sugar feeds cancer. Without sugar, cancer cells starve to death.

How does a lack of oxygen cause cancer?
There are 100 trillion cells in the human body, with 500-700 mitochondria in each cell. Think of your body as a country, the cells in your body are little villages, and the mitochondria in the cells are some of the villagers. When invaders are introduced to your body (like carbohydrates, sugar, Trans fats), they attack the cells and start crowding the oxygen out. Your immune system is your army for the country. When the soldiers in your army are not properly armed and are weak, they are prone to being defeated, and are able to be overrun. If you properly arm your village (cells), strengthen your army (immune system), and eliminate the invaders (carbohydrates), your country (body) will thrive.

Do you know why prostate and breast cancer occur more often than any other cancers?
The highest concentration of fat resides in the prostate for men and the breast for women. Since fat is caused by the consumption of carbohydrates and sugar, which depletes the cells of oxygen, fat cells become cancerous.

What is the relationship between the common cold and caner?
Colds are caused by a weak immune system. Scientists have discovered that cancer is caused by the same thing. When your body's immune system is not strong enough to fight off invaders, it is vulnerable to attack. When the immune system is strong, it is able to attack invaders, including cold viruses and cancer. The best way to increase the strength of your immune system is to give your body the weapon it needs to fight off invaders.

Ascorbate (Mineral C) is the ammunition for the body's immune system. Cholecalciferol (Vitamin D3) is the trigger that makes the ammunition go off. A 25(OH)D test can help determine how much ammunition your body has.

Do you know why there will never be a CURE for cancer?
Once a cells becomes cancerous, through lack of oxygen, there is no can either KILL cancer or prevent cancer. The most celebrated ways to get rid of cancer (notice we didn't say CURE), is surgery, chemotherapy, and radiation. These processes kill cancer cells, not CURE them. Although these methods get rid of your cancer, they are not completely getting rid of your cancer. In fact, chemo and radiation kill cancer cells, but in doing so harm healthy cells, which is why many people that go through these methods get cancer again. The American Journal of Oncology has given these methods a little over a 2% chance of keeping a person alive for another 5 years. There are, of course, safer ways to kill cancer, but since they are not accepted by the medical community yet, we will not discuss it yet.

The key is oxygen. Getting oxygen back into the cells before the damage is too severe.

What is the Guaranteed Scientific Anti-Cancer Diet?
Since the cause of ALL cancer is due to a lack of oxygen at the cellular level, the way to combat this is to keep the cells fully oxygenated. Oxygen enters the body through the lungs and is carried to the blood through hemoglobin. Eliminating elements that deplete cell of oxygen (carbohydrates, sugar, and adulterated oils), along with adding correct essential fatty acids (Omega 6 and Omega 3), which allows the oxygen into the cells, may help to eliminate cancer. It is impossible for a cell to become cancerous when it is fully oxygenated.

Tuesday, March 27, 2012


" takes much more than logic and clear-cut demonstrations to overcome the inertia and dogma of established thought." — Irving Stone

Irving Stone was an early thinker and writer about vitamin C (its scientific name is ascorbic acid). He knew it would be an uphill battle to change the way the medical profession viewed vitamin C. While most doctors accept that scurvy is a vitamin C deficiency illness, few have made the rather humongous jump to seeing high dose intravenous vitamin C as a major player in the management of cancer. 

There is actually a wide spectrum of medical uses for vitamin C. Evidence exists documenting it as the best antiviral agent now available ... IF used at the proper dose. Vitamin C can neutralize and eliminate a wide range of toxins. Vitamin C will enhance host resistance, greatly augmenting the immune system's ability to neutralize bacterial and fungal infections. Now the National Institutes of Health has published evidence demonstrating vitamin C's anti-cancer properties. With so many medical benefits, why do so few doctors know of them? 

One explanation stems from ascorbic acid's designation as a "vitamin." Consider Dorland's Illustrated Medical Dictionary's definition of vitamin: A general term for a number of unrelated organic substances that occur in many foods in small amounts that are necessary in trace amounts for the normal metabolic functioning of the body. As a vitamin, only a minuscule 60 mg of ascorbic acid is needed to prevent the emergence of scurvy symptoms. As a medical treatment for cancer and life-threatening infections and toxic exposures, tens of thousands of milligrams of ascorbic acid must be administered, often by the intravenous (IV) as well as the oral route. 

The Center's founder, Dr. Hugh Riordan, was a true scientist who believed in the power of scientific measurement over dogma. With the establishment of The Center in 1975, he routinely checked plasma vitamin C levels in chronically ill patients. He found these sick patients to be consistently low in their plasma C levels. Interestingly enough, the cancer patients he was seeing had VERY LOW vitamin C reserves. This matched scientific literature documenting low vitamin C levels in cancer patients. Cancer cells were actively taking up vitamin C in a way that depleted tissue reserves of C. 

PET scans are commonly ordered by oncologists to evaluate their cancer patients for metastases (cancer spread to other organs). What is actually injected into the patient at the start of the scan is radioactive glucose. Cancer cells are anaerobic obligates, which means they depend upon glucose as their primary source of metabolic fuel. Cancer cells employ transport mechanisms called glucose transporters to actively pull in glucose. 

In the vast majority of animals, vitamin C is synthesized from glucose in only four metabolic steps. Hence, the molecular shape of vitamin C is remarkably similar to glucose. (Figure 1) Cancer cells will actively transport vitamin C into themselves, possibly because they mistake it for glucose. Another plausible explanation is that they are using the vitamin C as an antioxidant. Regardless, the vitamin C accumulates in cancer cells.

Figure 1
If large amounts of vitamin C are presented to cancer cells, large amounts will be absorbed. In these unusually large concentrations, the antioxidant vitamin C will start behaving as a pro-oxidant as it interacts with intracellular copper and iron. This chemical interaction produces small amounts of hydrogen peroxide.

Because cancer cells are relatively low in an intracellular anti-oxidant enzyme called catalase, the high dose vitamin C induction of peroxide will continue to build up until it eventually lyses the cancer cell from the inside out! This effectively makes high dose IVC a non-toxic chemotherapeutic agent that can be given in conjunction with conventional cancer treatments. Based on the work of several vitamin C pioneers before him, Dr. Riordan was able to prove that vitamin C was selectively toxic to cancer cells if given intravenously. This research was recently reproduced and published by Dr. Mark Levine at the National Institutes of Health.

As feared by many oncologists, small doses may actually help the cancer cells because small amounts of vitamin C may help the cancer cells arm themselves against the free-radical induced damage caused by chemotherapy and radiation. Only markedly higher doses of vitamin C will selectively build up as peroxide in the cancer cells to the point of acting in a manner similar to chemotherapy. These tumor-toxic dosages can only be obtained by intravenous administration.

Over a span of 15 years of vitamin C research, Dr. Riordan's RECNAC (cancer spelled backwards) research team generated 20 published papers on vitamin C and cancer. RECNAC even inspired its second cancer research institute, known as RECNAC II, at the University of Puerto Rico. This group recently published an excellent paper in Integrative Cancer Therapies, titled "Orthomolecular Oncology Review: Ascorbic Acid and Cancer 25 Years Later." RECNAC data has shown that vitamin C is toxic to tumor cells without sacrificing the performance of chemotherapy.

Intravenous vitamin C also does more than just kill cancer cells. It boosts immunity. It can stimulate collagen formation to help the body wall off the tumor. It inhibits hyaluronidase, an enzyme that tumors use to metastasize and invade other organs throughout the body. It induces apoptosis to help program cancer cells into dying early. It corrects the almost universal scurvy in cancer patients. Cancer patients are tired, listless, bruise easily, and have a poor appetite. They don't sleep well and have a low threshold for pain. This adds up to a very classic picture of scurvy that generally goes unrecognized by their conventional physicians.

When Center cancer patients receive IVC, they report that their pain level goes down, and that they are better able to tolerate their chemotherapy. They bounce back quicker since the IVC reduces the toxicity of the chemotherapy and radiation without compromising their cancer cell killing effects. IVC is complementary to oncologic care. IVC is not "either/or" - it's a good "both/and" proposition. IVC can help cancer patients withstand the effects of their traditional therapies, heal faster, be more resilient to infection, develop a better appetite, and remain more active overall. These things promote a better response to their cancer therapy.

IVC has been used for three decades here at The Center. There have been no serious complications, but there are a couple of potential complications that need to be screened for. Because vitamin C enhances iron absorption, iron overload must be ruled out. The high sodium load of IVC can create a fluid overload in a patient with congestive heart failure, renal insufficiency or failure. We also check our patients for G6PD deficiency (an enzyme used to maintain stability of the red blood cell membranes). Although many physicians worry that large doses of vitamin C may cause kidney stones, we have rarely seen the phenomenon, and several huge clinical trials in the medical literature refute this misconception.

To summarize, most organisms make their own vitamin C. When they are under stress, either by illness or injury, Mother Nature has provided them with a means to facilitate healing: they synthesize more ascorbic acid. As a result, they are in less pain, they remain active, they can sleep, and they have a better appetite: all functions which promote healing.
Dr. Riordan once said that here at The Center, we don't treat cancer... we treat people who happen to have cancer. IVC is a tool that allows our Center physicians to harness a healing mechanism that our human ancestors lost long ago: the ability to dramatically increase tissue levels of vitamin C. Research shows that the astonishingly high levels achievable only by IVC not only help fight the risk of infection and the pain of metastases, they actually aid in the defeat of the cancer cells themselves, through a very elegant mechanism that does no harm to healthy cells. It's a discovery that the medical world is only beginning to discover.


High Daily Intake of Ascorbic Acid

Frederick Robert Klenner, B.S., M.S., M.D., F.C.C.P., A.A.F.P., after graduating Duke University School of Medicine, March, 1936, took three years of hospital training and then entered the private practice of medicine at Reidsville, N.C. Although specializing in diseases of the chest, Dr. Klenner is engaged in a limited general practice which has enabled him to make observations on the use of massive doses of ascorbic acid in virus diseases as well as on other pathological syndromes. He has published 28 scientific papers on these observations and has given numerous lectures to civic and other groups. Dr. Klenner is a Fellow of the American Association for Advancement of Science; Fellow and Diplomate of The International College of Applied Nutrition; Fellow of The Royal Society of Health, London, England; Honorary Fellow of The International Academy of Preventive Medicine and a member and fellow of many other medical and scientific organizations.


The American Medical Association in its introduction to Nostrums, Quackery and Pseudo-Medicine states: “In from 80 to 85 per cent of all cases of human ailment, it is probable that the individual will get well whether he does something for his indisposition or does nothing for it. The healing power of nature, fortunately for biologic perpetuity, works that way.” These percentages are relative. Increased population and greater concentration in terms of living patterns, as well as other types of insult to the body, will frequently change this index. As physicians we have a duty to get the patient well, irrespective of his chance for self-healing with diet or herbs. Hippocrates once declared, “Of several remedies physicians should choose the least sensational.” Vitamin C would seem to meet this requirement.

The Virus Story

The common cold has received renewed interest since publication of Pauling’s book. [1] Brody, [2] in 1953, after studying vitamin C and its effect on colds in college students, advised that ascorbic acid be given early and often and in sufficient amounts. This confirmed what we had been experiencing and reporting over a period of several years. The response that we observed with massive and frequent doses of ascorbic acid in treating the common cold alerted us to the real significance of this treatment in preventive medicine. In February 1948, [3] I published my first paper on the use of massive doses of vitamin C in treating virus pathology. By February 1960, [4] some 25 scientific papers later, I realized that every head cold must be considered as a probable source of brain pathology. Many have died, especially children, following the sudden development of cerebral manifestations secondary to even a slight head and/or chest cold.

These insidious cerebral happenings are responsible for the so-called crib deaths attributed to suffocation. They die by suffocation, but by way of a syndrome similar to that found in cephalic tetanus toxemia culminating in diaphragmatic spasm, with dyspnea and finally asphyxia. These infants and children who have been put to bed apparently well, except for an insignificant nasal congestion, will demonstrate bilateral pneumonitis at autopsy. Adequate vitamin C, taken daily, will eliminate this syndrome. A similar pathology, dubbed Crib Syndrome, is less acute but unless recognized and treated heroically, the infant will also die. This condition is probably due to severe brain trauma received at time of delivery. Laryngismus stridulous will be present in this condition and the child will sound as if it has a cold. Calcium gluconate and massive, frequent injections of vitamin C will also reverse this pathology. The recognized treatment is daily oral dihydrotachysterol.

Adequate ascorbic acid taken during the period of gestation will also prevent the occurrence of this syndrome. The information relative to crib syndrome is backed by case histories at Annie Penn Memorial Hospital, Reidsville, N. C. I have seen children dead in less than two hours after hospital admission, having received no treatment, simply because the attending physicians were not impressed with their illness. A few grams of ascorbic acid, given by needle, while they waited for laboratory procedures or examination to fit their schedule, could have saved their lives. I know this to be a fact because I have been in similar situations and by routinely employing ascorbic acid have seen death take a holiday.

In a paper titled “An Insidious Virus,” [5] I reasoned that it should be a maxim of medicine for large doses of vitamin C to be given in all pathological conditions while the physician ponders his diagnosis. The wisdom of this dictum is backed by many hundred cases under our supervision. I have seen critically ill chest patients well enough to go home after intravenous injection of 1 or 2 liters of 5% dextrose in water, each carrying 50 gm ascorbic acid. This procedure resulted in a dramatic transition from sickness to health.

Virus encephalitis can also be associated with the common cold as a result of the presence of herpes simplex in cold sores. Lerner [6] and associates believe that thousands of cases exist yearly from this route. Of this number, they estimate that one third die; and of the survivors, eight out of nine have residual brain damage. Their work suggests that passive hemaggluting antibodies in the cerebrospinal fluid are a better indicator of the presence of infectious virus than are circulating antibody titers in the serum. The simple herpes virus from the insignificant fever blister, but possessing the capability of producing encephalitis, can remain hidden for years in the neuron according to Drs. Stephens and Cook. [7] This confirms the thinking of Goodpasture [ 8] given to us many years ago. Thus, a herpes simplex virus once present in a cold sore, although healed and leaving no evidence of lip pathology, could ignite later by simple exposure to ultraviolet light. How many mothers are endangering the lives of their children by sun-bathing, laboring under the belief that they are improving their health? Roizman [ 9] believes that all children are infected by age 5, but that only 1% experience true clinical illness. For many years investigators thought that each recurrence of fever blisters represented a new infection. Evidence is accumulating that shows the herpes simplex virus is harbored in dormant form until a physiologic or emotional event provokes the virus to produce the typical herpetic lesion. In one case with five repeats of herpes virus erupting at yearly intervals and at the same site, 7-10 gm ascorbic acid by mouth, daily, was found to eliminate this pathology.

Effecting a cure when a virus is the offending agent, and many times bringing about this change in the short space of 24 hours, is a rewarding moment in medicine. Vitamin C treatment must be intensive to be successful. Use veins when practical, otherwise give vitamin C intramuscularly. Never give less than 350 mg/kg body weight. This must be repeated every hour for 6 to 12 times, depending upon clinical improvement, then every two to four hours until the patient has recovered. Ice cubes held to the gluteal muscle before and after injection will reduce or eliminate pain and induration. When treatment continues for several days, the child can be placed on an ice cap between injections. When employing vitamin C intravenously, it is best to use sodium ascorbate and the solution free of all additives except sodium bisulfite. The dose of vitamin C using a syringe should range between 350 mg and 400 mg/kg body weight. In older patients or when very high doses are required the vitamin can be added to 5% dextrose in water, in saline solution or in Ringer’s solution. The concentration should approximately be 1 gm to 18 cc fluid. Bottle injections will need 1 gm calcium gluconate one to two times each day to replace calcium ions removed by the high intravenous schedule. One quart of milk daily will suffice when using the vitamin intramuscularly. In place of milk one can substitute calcium gluconate tablets.

Supplemental vitamin C is always given by mouth. As a guide in determining the amount and frequency of injections we recommend our Silver Nitrate-Urine test. [10] This is done by placing ten drops of 5% silver nitrate in a Wasserman tube and adding ten drops urine. A color pattern will develop showing white, beige, smoke gray or one that looks like fine grain charcoal. Charcoal is the color needed and the test is performed at least every four hours. The test itself is read in one minute.

These large doses of ascorbic acid will also bring all body tissue back to saturation which means that the white blood cells will now be capable of destroying other pathogens that might be clouding the picture. Unless the white blood cells are saturated with ascorbic acid they are like soldiers without bullets. Research on this is now under way at the Bowman Gray School of Medicine by McCall and Cooper. [11] White cells ingest bacteria and in the process produce hydrogen peroxide. Hydrogen peroxide will combine with ascorbic acid to produce a substance which is lethal to bacteria. I have seen diphtheria, hemolytic streptococcus and staphylococcus infections clear within hours following injections of ascorbic acid in a dose range of from 500 mg to 700 mg/kg body weight given intravenously and run in through a 20G needle as fast as the patient’s cardiovascular system would allow.

Part of the white cells are lymphocytes. They, too, play an important role in survival from infection. We found in several cases of trichinosis [12] that the behavior of the lymphocytes was the real story of the changing blood picture and actually determined the course of the disease. Wintrobe [ 13] observed that the function of the lymphocytes was stimulation of antibody formation and that the lymphocytic response runs parallel with the recovery of the patient. This build-up of antibodies appears directly proportional to the concentration of ascorbic acid in all body tissue, and yet we give vaccines but pay no attention to the degree of tissue saturation of ascorbic acid. Dr. Nossal [14] of the Institute of Medical Research, Melbourne, Australia, wonders about the mechanism by which lymphocytes, on meeting antigens, decide to be turned on or off. He asks what physiological mechanism underlies the discrimination between immunization and the induction of immunological tolerance and would suggest that it is controlled by vitamin C which in turn affects the negative charge which then influences the response of the lymphocyte. Ginter [15] of the Research Institute of Human Nutrition, Bratislava, offers some evidence to this effect in his statement: “that all reactions which are connected with vitamin C have oxidation-reduction features. It is therefore probable that the biological function of vitamin C can be located in the metabolic reactions which are connected with electron transfer.”

The killing power of ascorbic acid is not limited to just herpes simplex and the adenovirus. When proper amounts are used it will destroy all virus organisms. We found measles to be a medical curiosity. Specifically we observe that vitamin C given prophylactically, by mouth, was not protective unless 1 gm was given every two hours around the clock. One gram every four hours would modify the attack. One gram given every four hours intramuscularly was also protective. With our own children we kept the measle syndrome going off and on for 30 days by giving 1 gm every two hours for two days, then off for two days. The disease was then stopped by continuing 1 gm every two hours, by mouth, for four days. By 1950 we learned that we could kill the measles virus in 24 hours by giving intramuscular injections in a dose range of 350 mg/kg body weight every 2 hours. We also found that we could dry up chicken pox in the same time, but more dramatic results were obtained by giving 400 mg/kg body weight intravenously. Two to three injections in 24 hours were all that was required. We published these results in 1951. [16] Recently, we cured a man weighing 85 kg in four days taking 30 gm each day by mouth. In conclusion, the killing power of ascorbic acid on virus bodies has been demonstrated by me in hundreds of cases, many of which were treated in our hospital with nothing but vitamin C. We have published some 28 papers on this matter.

In certain individuals some virus conditions have a slower response. Herpes zoster and mumps belong to this group. We found that in these conditions equally rapid destruction of the virus could be effected through the use of adenosine-5-monophosphate. Adenosine was given according to age and weight, 25 mg in children and 50-100 mg intramuscularly in adults. This was given every 12 hours along with ascorbic acid. Adenosine will sometimes precipitate a mild reaction in that the patient will feel a fullness in his head with varying degrees of nausea.

Inhalation of aromatic spirits of ammonia will quickly relieve and, if used before injection, will prevent this condition. Their response, when adenosine was administered, led us to theorize that when a cell has been invaded by a foreign substance, like virus nucleic acid, enzymic action fostered by ascorbic acid contributes to the breakdown of virus nucleic acid to adenosine deaminase which converts adenosine to inosine. Some individuals cannot manufacture sufficient adenosine to cope with this phase of purine metabolism under certain stress conditions associated with virus pathology. The net result from this chemical action is to catabolize purines rendering them unavailable for making additional virus nucleic acid. Ascorbic acid is further unique in that it possesses the capability of entering all cells. After entering a virus infected cell, ascorbic acid proceeds to take up the protein coats being manufactured by the virus nucleic acid, thus preventing the assembly of new virus units. These newly made macromolecules within the host cell soon create a situation where the tensile strength of the cell membrane is exceeded with resulting rupture and cell death. Ascorbic acid, when given in the massive amounts that accomplish full tissue saturation, will also enter those cells harboring the so-called dormant virus.

Where the vitamin C removes the protective protein coat of the virus the micromolecule formed will act in the capacity of a repressor factor inhibiting further activity of the virus nucleic acid which is then destroyed by additional vitamin C. We offer as proof of this the instance of a patient having herpetic lesions for five years and being cured with continuous high daily intake of ascorbic acid. In acute virus infection, associated with a virusemia, ascorbic acid given intravenously will remove the protein protective coat from the virus body, leaving the denuded virus unit vulnerable to the leukocytes for destruction. Note that adrenal cortex extract and/or desoxycorticosterone acetate must also be considered for support of the adrenals in a debilitated patient.

The Cholesterol Story

Next in importance to the virus is the story of cholesterol. One must understand, as noted by Ginter [17], that acute scurvy and chronic hypovitaminosis C are metabolically different conditions. On this point the Food and Life Yearbook, 1939, U. S. Department of Agriculture, had this to say: “Even when there is not a single outward symptom of trouble, a person may be in a state of vitamin C deficiency more dangerous than scurvy itself. When such a condition is not detected, and continues uncorrected, the teeth and bones will be damaged, and what may be even more serious, the blood stream is weakened to the point where it can no longer resist or fight infections not so easily cured as scurvy.”

Working with guinea pigs many research groups have proved that acute avitaminosis C produces an increase m cholesterol concentration in the whole body. This increased concentration of whole body cholesterol in scorbutic guinea pigs can be caused either by increased biosynthesis or by slowed down cholesterol metabolism. The main pathway of cholesterol catabolism is in conversion to bile salts.

The stimulating effect of ascorbic acid on the oxidation of polyunsaturated fatty acids and decreased oxidation of linolenic acid in the tissues of scorbutic guinea pigs has been well documented. Mjasnikova [ 18] found that intravenous injections of high doses of ascorbic acid to patients with high level blood cholesterol is followed by a distinct decrease of cholesterolemia. It must be remembered that the referred high doses of vitamin C employed by other scientists does not approach the dose schedule that we recommend. For example, Tjapina [19] reported on the effect of intravenous doses of 500 mg ascorbic acid on cholesterolemia in patients suffering from atherosclerosis. The hypocholesterolemic effect from vitamin C was apparent within one hour. With continued daily injections of 500 mg there was continued drop in blood cholesterol. Spittle [20] showed that blood cholesterol levels, in humans, vary with the amount of vitamin C employed.

In our own experience we lowered the blood cholesterol in one patient 42 points in six weeks by increasing the vitamin C intake by mouth from 10 gm to 20 gm each day. Spittle advanced the theory that atherosclerosis is a long-term deficiency or negative balance of vitamin C, which permits cholesterol levels to build up in the arterial system and results in changes in other fractions of the fats. Ginter [21] also demonstrated that with a high cholesterol diet, guinea pigs used up all their dietary vitamin C while rats and rabbits who manufacture their own vitamin C showed a gain in ascorbic acid tissue levels. Ginter also showed that experimental animals given 50 mg vitamin C each day had cholesterol deposits 40% lower than animals fed the same diet but given only 5 mg of C daily. In a survey of 1000 school children Ginter et al showed that 97% suffered from vitamin C lack during winter months when C-rich fruits and vegetables were less abundant [22]. The children also showed corresponding rise in cholesterol. Czechoslovakian workers also reported that when guinea pigs are fed a diet deficient in vitamin C and rich in cholesterol, they frequently develop gallstones [23]. Small reported to the Society of University Surgeons in New Orleans in 1973 that when gallstones are removed from patients they are 60%-70% cholesterol [24].

This suggests a causative factor in human gallstone formation. Reviewing the literature and summarizing his own studies, Ginter concluded that there is no doubt that the daily intake of ascorbic acid in the control of cholesterol will have a more pronounced effect in those persons who are already saturated with vitamin C. Tjapina and many others have reported that when amounts of ascorbic acid as low as 500 mg each day, by needle, were continued for 60 days, the clinical picture in the majority of the patients was dramatic, especially concerning the manifestations of coronary artery disease. Willis [ 25] reported that in scorbutic guinea pigs, fatty deposits on the aorta were formed very quickly, even without adding cholesterol to their diet.

In 1957, Willis [26] found that when ascorbic acid was given to these scorbutic guinea pigs, the atherosclerotic lesions were quickly absorbed. Ascorbic acid is directly associated with the mechanism involved in the pathogenesis of human atherosclerosis. Duguid [27] found alterations of ground substance observed in atherosclerosis that produced experimentally to be morphologically similar. Electrocardiographic tracings by Shafer [28] on scorbutic animals showed that with prolonged vitamin C therapy, abnormalities disappeared entirely. Stamler [ 29], following the mortality rate for middle aged persons, found a significant drop with improved nutrition with supplemental C.

We must protect our heart from stress. Adequate vitamin C is one answer. Asahina and Asano [30] of the Toho University School of Medicine in Tokyo found that the larger the dose of ascorbic acid given to experimental rats, the longer they survived in decompression chambers in which the air was made to approximate that found at elevations of 33,000 feet. When ascorbic acid was given in amounts representing 14 gm in a human, only half their animals expired. In humans we have observed that 30 gm in 24 hours is critical in any acute situation. Had the Japanese doubled their vitamin C dose they probably would have had no deaths.

The Heavy Metal Story

Heavy metal poisoning is another morbid chapter in medicine. Lead poisoning comes from many sources. Auto exhaust, smelter furnaces and storage battery factories lead the list. Mercury takes second place. It is estimated that at least I million children in the U. S. have some degree of lead poisoning.

In 1964 Mokranjac and Petrovic [ 31] studied the effect of mercury chloride in guinea pigs when ascorbic acid was administered in different ways. They first gave each animal 200 mg of vitamin C a day for one week (this roughly would represent 14 gm in a human) and then administered a dose of mercury proved beforehand to be 100% fatal. They then continued to give 0.2 gm of vitamin C daily. After 20 days the animals were all alive proving that vitamin C had protected them from certain death. If they gave vitamin C before and none after poisoning, two died. If vitamin C was given daily after poisoning, nine of 25 died; and if a single massive shot was given after poisoning, eight of 25 died. This again confirms that high daily intake of vitamin C will protect one from many of the ills seen today. The same can be said for lead poisoning.

One of the more common types of lead poisoning is seen in long-term workers in lead storage battery plants. All have subclinical scurvy. Adequate ascorbic acid intake would eliminate the monthly blood examination for red cell stippling. The report by Dannenberg [ 32] that high doses of ascorbic acid were without effect in treating lead intoxication in a child must be ignored, since his extremely high dose was 25 mg by mouth four times a day and one single daily injection of 250 mg of C. Had he administered 350 mg/kg body weight every two hours, he would have seen the other side of the coin.

Monoxide poisoning is another killer or crippler. Persons living in most American cities are frequently exposed to 100 ppm (that is, 115 mg/cu mm) of carbon monoxide in the ambient air for varying periods of time and may attain carboxyhemoglobin blood levels up to 10% [33]. Carboxyhemoglobin blood levels up to 7% have been reported in cigarette smokers. These levels of carbon monoxide are quite capable of causing considerable interference with tissue oxygenation in man by displacing oxygen from the hemoglobin molecule and shifting the oxyhemoglobin dissociation curve to the left. Anderson [ 34] reports a definite link between carbon monoxide, both in the atmosphere and in cigarette smoke, with cardiac function.

Normal coronary arteries can readily dilate and supply an increased demand; while diseased coronary arteries (e.g., angina pectoris) may not be able to meet this challenge. The hypoxic effect of carbon monoxide may act in a synergistic manner with other factors operative in ischemic heart disease, outstripping the limited coronary reserve and augmenting the production of stress-induced myocardial ischemia.

Interesting is the report by Pelletier [ 35] who has shown experimentally that once you stop smoking, your ascorbic acid level approaches that of the nonsmoker. Victims of house fires, especially children, succumb more often to monoxide poisoning, which is overlooked in the course of treating the burn. Mayers [36] warns physicians that symptoms of smoke poisoning might be delayed from 3 to 48 hours. In cases of this nature ascorbic acid serves a dual purpose.

A dose of 500 mg/kg body weight of vitamin C given intravenously will immediately neutralize the carbon monoxide or smoke poisoning while at the same time it will prevent blood sludging which is a major factor in the development of third degree burns.

Other Applications

Other therapeutic effects of vitamin C include the following. Vitamin C will also destroy pseudamonis, locally as a 3% spray and systemically with massive frequent injections. This has been demonstrated in case histories on burns treated at Annie Penn Memorial Hospital, Reidsville, N. C. It is a demonstrated principle that the production of histamine and other end products from deaminized cell proteins, released by injury to cells, is a cause of shock.

The clinical value of ascorbic acid in combating shock is explained when we realize that the deaminizing enzymes from the damaged cells are inhibited by vitamin C. Chambers and Pollock [ 37] have reported that mechanical damage to a cell results in pH changes which reverse the cell enzymes from constructive to destructive activity. The destructive activity releases histamine, a major shock-producing substance. Ascorbic acid, when present in sufficient amounts, inhibits this enzyme transition.

Ascorbic acid will reverse shock found in other areas of medicine. In one patient who had taken 2640 mg Lotusate (talbutal), the blood pressure was 60/0 when first seen in the emergency room. Twelve gm sodium ascorbate was administered with a 50 cc syringe. In ten minutes the blood pressure was recorded at 100/60. Over 100 additional grams were given intravenously over the following three hours, at which time the patient was awake. Shock from toxalbumin, neurotoxin, proteotoxin, muscarine and formic acid responds equally as well to high doses of vitamin C. Keeping the tissues saturated will prevent such experiences or make recovery by additional vitamin C a routine matter.

Blumberg, writing in Medical World News, noted that the discovery of the Australian antigen raises hopes for an effective hepatitis vaccine. Many controversial studies have been reported in the use of this antigen. Another controversial substance, vitamin C, will cure viral hepatitis in two to four days and allow the patient to immediately resume his usual activities.

It should be given in a dose range of 500 to 700 mg/kg body weight every 8 to 12 hours. Our latest case was given 5 gm sodium ascorbate, as crystals dissolved in 200 cc water or fruit juice, every 4 hours — i.e., 30 grams per 24-hour period. All symptoms and signs were removed in 96 hours. By contrast treating virus hepatitis with an immunizing agent would possibly require several vaccines in a single hepatic epidemic. If you want results, use adequate ascorbic acid.

The Cancer Story

The question of virus and cancer association is still academic. Herpes simplex causing cervical cancer appears to be positive. We have cured many fever blisters by applying a 3% ointment of vitamin C to the lip 10-15 times a day. This is put in a water soluble base.

I think that it is time for those women with a family history of cervical cancer to douche with a 3% solution of ascorbic acid at the first report of cervical erosion. Tamponing with a 3% solution should also be done by the physician. Twenty grams of vitamin C daily by mouth along with local application of vitamin C could erase this form of malignancy.

Virus and breast cancer, which in the mouse has been established, seems likely to be confirmed in women on the basis of a hereditary factor along with a virus role. Paul Broca (1866) pointed out that ten of 24 women among his immediate forebears had died of cancer of the breast. J. A. Murray (1911) demonstrated that mice with familial history of breast cancer developed breast cancer at an incidence three times that of mice with no familial history of tumor. Feller and associates found particles resembling type B and C viruses in eight of 16 human milk specimens from women with breast cancer but in only one of 43 apparently cancer-free women. These are stepping stones which serve to give warning that women from cancer-prone families should not breast feed their children. What will daily high intake of vitamin C do in altering the breast cancer picture? The answer is waiting for experimental work to be done with mice from knowledge gained from Bittner’s classic cross-suckling experiment.

The role of ascorbic acid in treating virus cancer pathology can be seen with its action in mononucleosis. Large doses of vitamin C, given intravenously, will eliminate this virus in just a few days, the actual time being directly proportional to the amount of the vitamin employed in relation to the severity of the infection. A research team at Yale, after studying hundreds of college students, believe they have evidence that associates the Epstein-Barr virus with Burkett lymphoma [38, 39]. This has also been confirmed by researchers at Children’s Hospital, Philadelphia, Pa.

Many investigators have been working with immunological procedures for the treatment of malignant disease. As we noted earlier, unless the patient’s tissues are saturated with vitamin C, the response in this area will be negated. Massive employment of vitamin C will make possible prolonged radiation therapy in late cases. It will also prevent radiation burns. Who can say what 100 gm or 300 gm given intravenously, daily, for several months might accomplish in cancer.

The potential is so great and the employment so elementary that only the illiterate will continue to deny its use. Schlegel [ 40] has demonstrated that the use of ascorbic acid as low as 1.5 gm each day will prevent recurrence of bladder cancer. This is the so-called wasted vitamin C.

Other Applications

Rous [41] has found that just 3 gm daily, by mouth, for four days will completely relieve all symptoms of urethritis. He believes that the urethral irritation is caused by phosphatic crystals formed in the urine because of insufficient acidity. Ascorbic acid, in this case, acidified the urine enough to force the crystals back into solution. The neglected chronic cystitis which is the rule with ammonical decomposition in the bladder, most always associated with marked alkalinity of the freshly voided urine, will cease to be a clinical entity once people take at least 10 gm vitamin C every day. This will also eliminate the backwash type pyelitis so debilitating, especially in women of childbearing age.

In over 300 consecutive obstetrical cases, we found that the simple stress of pregnancy increased the ascorbic acid demand up to 15 gm daily. This simple stress of pregnancy becomes meaningful when we review the work of Conney [42] on mammalian synthesis of vitamin C in the rat. Compared to a 70 kg individual the rat would make, under stress, 15.2 gm of C each day.

Compare this to the 100 mg now recommended in pregnancy by the National Academy of Science and National Research Council and the disparity is shocking. Fred Stare’s 40 mg/day is catastrophic. This must be changed. There are at least 16 categories [42], not including scurvy, that cry out against minimal daily requirements for vitamin C. There can never exist a situation where a set numerical unit of vitamin C will meet the needs of all men. This is true because people are different and these same people experience different situations at various times. Roger Williams, speaking before the National Academy of Science in 1967, reported that among guinea pigs living in his laboratory, some needed 20 times more vitamin C than others to maintain health.

We must accept Ginter’s conclusion that acute scurvy and chronic hypovitaminosis C are metabolically different conditions. Antonowicz and Kodicek (1969), working with guinea pigs, discovered an extremely complex chemical process existing in animals receiving ascorbic acid which did not occur in the animals with scurvy. They found that glucosamine synthesis with the formation of galactosamine was normal in those animals receiving vitamin C but did not take place in those with scurvy.

Under a grant from the National Institute of Mental Health, Hepler and associates, according to Medical Tribune, reported that marijuana smoking caused a significant decrease in intraocular pressure. This decrease was found 30 minutes after smoking. In fine print they conceded that the drop was not significant after three hours. Thus, one would need be a chain-link smoker to maintain worthwhile levels [ 43, 44]. No mention was made of the many deleterious effects smoking marijuana has on the human body.

Virno and associates [45], working in G. B. Bietti’s eye clinic observed a pronounced reduction in intraocular pressure in the glaucomatous eyes by giving high daily doses of vitamin C. Bietti states that these high doses of vitamin C are a very effective hypotonic agent for intraocular pressure and when an intravenous dose calculated at 1 gm/kg body weight is administered, the action is predominantly by osmotic dehydration of the eyeball. Virno employed 35 gm by mouth in divided doses each day. This gave marked reduction of pressure within four hours and this was maintained even in patients where Diamox and Philocarpone had failed.

Linner in several symposiums using 0.5 gm twice daily reported no significant changes in eye pressure. Linner used 1 gm and Virno 35 gm each day — thus the difference in results. In the 1940s patients died receiving 5,000-10,000 units penicillin every four to six hours. The same type pathology is cured today in 24 to 48 hours using 1-3 million units. The size of the dose does make a difference — a real difference.

Dr. Linus Pauling has written that “Biochemical and genetic arguments support the idea that orthomolecular therapy may be the preferred treatment for many ill patients.” It is difficult to understand why megavitamin therapy remains so controversial when massive doses of vitamin B12 are universally used in pernicious anemia and niacinamide to correct the pathology of pellagra. I have used 150,000-200,000 units of vitamin A in a case of ichthyosis. The patient has been taking this dose for ten years. His skin is clear with no signs or symptoms of vitamin A toxicity. During the same time he has taken 10 gm of vitamin C each day. Is vitamin C the answer?

Hoffer [46] and Osmond were probably the first to realize the value of ascorbic acid as an adjuvant with niacin in treating schizophrenics. They employed from 6 to 8 gm daily. One acute case was given 1 gm every hour for 48 hours at which time the patient was completely recovered and remained so for six months without further treatment.

 Hawkins [47] found that by adding megavitamin treatment he doubled the recovery rate, half the rehospitalization rate and virtually eliminated self-destruction in dealing with schizophrenics who have a suicide rate 22 times that of the general population.

Dr. Pauling enabled his clinic to treat seriously ill schizophrenics for $200 per patient per year and to reduce the number of patient visits from 150 per year to 15. Hawkins’ method gives schizophrenic patients four gm ascorbic acid and four gm niacin or the equivalent in niacinamide, in divided doses, each day. Vanderkamp (1966) demonstrated that schizophrenics burn up ascorbic acid ten times faster than normal people. On an intake of four gm vitamin C each day, almost 100% of normal people will spill some degree of ascorbic acid into the urine.

In schizophrenics one can often go as high as 40 grams/day before spilling occurs. I have observed this same picture in severe virus infections where the patient did not spill over the urine until the second or third day, when a clinical response was evident. Milmer in Great Britain and Lucksch in Germany have reported significant improvement in schizophrenics given vitamin C alone. Both investigators used the double blind approach.

Ascorbic acid has value as an adjuvant in other medical syndromes. With para-aminobenzoic acid (PABA), which is a fraction of the B vitamins, it will cure trichinosis in nine days [48]. Used with intravenous mephenesin or methocarbamol, it will cure tetanus in 96 hours.

Arthritis is not only a crippler but also a nagger. Aspirin is the favorite medication of many physicians because it will ease the arthritic pain. This makes aspirin a good guy and a bad guy. The bad side is that those who take high aspirin therapy will also have low platelet and plasma levels for vitamin C. With low plasma levels there will also be depletion in the white blood cells. We know what this will do. As to platelets, their main business is to keep people from bleeding to death. When a blood vessel ruptures, collagen tissue, which makes up the basement membrane of blood vessels, is exposed.

The collagen affects the platelets so that they release a mineral substance called adenosine diphosphate. This substance makes the platelets very sticky so that they cling together. Aspirin can destroy this substance, but adequate vitamin C will prevent this action. As the platelets act to seal off the wound, a second mechanism for clot formation comes into play. This is a liquid protein called fibrinogen. In a recent case in which the platelet count was abnormally low and bleeding was a serious problem, 25 gm of ascorbic acid daily by mouth raised the platelet count back to normal with cessation of bleeding.

Vitamin C is also the number one agent in collagen formation. A person who will take 10-20 gm of ascorbic acid a day along with other nutrients might very well never develop arthritis. Abrams and Sandson [49] have pointed out that synovial fluid becomes thinner, thus allowing easier movement, when serum levels of ascorbic acid are high. Drugs such as ACTH and cortisone are noted for their ability to drain ascorbic acid in prolonged usage. In our experience we found that the patient who took vitamin C to tolerance made more rapid progress in reversing arthritic joints.

 The importance of daily high intake of ascorbic acid in preventive medicine has no limits. Crest and Colgate might limit tooth decay to one cavity every checkup, a relatively high index. Ten or more gm of ascorbic acid from age 10 up and at least 1 gm for each year of life, each day, through age 9 will record no cavities. Our son who is 20 has never had a tooth cavity. The same schedule could eliminate disc pathology.

McCormick believes the problem is avitaminosis C [ 50]. Greenwood [ 51] believes that adequate amounts of ascorbic acid seem necessary to disc metabolism and maintenance. In surgery we found that plasma determinations taken before starting anesthesia, at the conclusion of surgery, and six hours later, were constant. At 12 hours postoperative, there was a significant drop in vitamin C levels and at 24 hours there was a dramatic loss of the vitamin. We have always required the surgeon to give 10 gm before surgery, 10 gm in each postoperative bottle of fluids and 10 gm by mouth after discontinuing fluids. Crandon et al state that postoperative disruption of abdominal wounds occurs eight times more often in patients with vitamin C deficiency.

Not only surgery but any type of wound or fracture will heal slowly or not heal at all without the benefits of adequate vitamin C. Powdered vitamin C mixed with water to form a paste and applied to poison ivy or oak will usually effect a cure in 24 hours when adequate vitamin C is also taken by mouth. Ascorbic acid does have a definite influence on the rheumatic heart, especially in the acute stage [52].

I have seen children with the heart impulse so great that it raised the bed covers with each contraction recover so completely that later in life they were inducted into the armed services.

Massive daily doses will also cure tuberculosis by removal of the organisms’ polysaccharide coat.

It does the same with pneumococci. I am convinced that ten or more grams a day will prevent cancer of the lung in tobacco smokers.

It will relieve prickly heat and prevent heat stroke. Vitamin C will immediately reverse heat collapse, cramps or exhaustion if 12 to 40 gm are given intravenously.

It will bring recovery to electric shock victims if sufficient amounts are administered soon after the accident. Lightning victims can also be saved. I have done it.

Chronic myelocytic leukemia responds dramatically to 30 or more grams daily by mouth. Pancreatitis can be cured in less than three hours with 50 gm intravenously, and ten gm daily by mouth is positive insurance that it will never return.

Virus pancarditis as a sequela of an adenovirus infection can be relieved in 36 hours giving 400 mg/kg body weight, intravenously, every four to six hours. I have never seen a patient that vitamin C would not benefit. And, too, never send a boy to do a man’s job; meaning the dose level is very important.

In closing, I would like to quote Herbert Spencer, who summed up rather well a caution I would like all of us to take to heart: “There is a principle which is a bar against all information, which is proof against all argument, and which cannot fail to keep a man in everlasting ignorance. That principle is condemnation without investigation.”


The drug evaluation book of the American Medical Association (1971) gives information on the value of ascorbic acid which is at least 30 years behind present day knowledge. The 200-500 mg of ascorbic acid which is recommended as the 24-hour dose in burn cases is a typical example.

 From clinical experience we know that ascorbic acid must be given to burn victims in massive, frequent intravenous injections. Thirty to one hundred grams daily is the proper amount to employ and this is given until healing takes place — 7-30 days depending upon the degree of burn.

We have found and reported that this massive vitamin C therapy will eliminate skin grafting by keeping the tissues oxygenated. Ample supply of oxygen to the tissues will prevent blood sludging and in place of the third degree burns that develop on the fourth or fifth day, the eschars will drop off leaving normal tissue.

These high doses of ascorbic acid will also remove the smoke poisoning found in many fire victims and save many lives, especially children who expire from the effects of monoxide gas. The statement found in the A.M.A. book mentioned above — that controlled studies have shown no benefit from large doses of ascorbic acid in human subjects — must be ignored.

The large doses referred to never exceeded 5 gm and in most cases not more than that found in a quart of orange juice, for a 24-hour period. It is unfortunate that the editorial staff of the AMA failed to check out the world literature.

An example of their high doses was an article by Dannenberg [ 32] which was published in the JAMA in which the author found no value in lead poisoning by giving extremely high doses of ascorbic acid to a child. Dannenberg’s extremely high dose was 25 mg four times a day, by mouth, and one single intramuscular injection of 250 mg. Had Dannenberg employed 350 mg/kg body weight and given it, intramuscularly, every two to four hours he would have had a recovered patient in less than 72 hours.

The amount of ascorbic acid employed in any given case is the all important factor. In 28 years of research we have observed that 30 gm each day is critical in terms of response. This seems to be true regardless of age and weight.

In certain pathological conditions like barbiturate intoxication, snake bite or virus encephalitis, higher doses are required in some individuals. We have observed from experience and from review of the literature that 15%-20% of humans require much more ascorbic acid than do others.

Approximately 15% is in evidence when giving vaccines, since they make no antibodies.

Roughly 15% of pregnant humans were scheduled, in the past, to become paralyzed if hit with the polio virus.

Fifteen percent of over 3000 cases in our files required more ascorbic acid to prevent colds or to relieve the cold once infected. This percentage difference is the reason why one patient would die with pneumonia while another lived, when all other factors were apparently equal. This dosage factor alone has misled many scientists to disregard the value of ascorbic acid in virus pathology because they would see dogs die with distemper when they knew that the dog could make his own vitamin C. What they did not appreciate was that even the animal could not make enough vitamin C under certain situations. I have cured many dogs suffering with distemper by giving several grams ascorbic acid, by needle, every two hours.

We also found in over 300 obstetrical cases that roughly 15% require as much as 15 gm supplemental vitamin C each day just to remain within normal limits. Ten grams each day was the highest requirement of the other 85%.

Herpes simplex virus and the adenovirus can be destroyed with high doses of ascorbic acid. Many infections can be prevented by taking adequate vitamin C, daily, by mouth — 1 gm for each year of life up to age 10 and after 10 years of age at least 10 gm vitamin C daily. With these amounts the patient will spill varying amounts into the urine. The kidneys have a threshold for vitamin C much like the spillway of a dam. Spilling is necessary to assure adequate amounts for various body tissues. For example, white blood cells are useless unless they are full of ascorbic acid, since it is the ascorbic acid which makes their phagocytosis and/or destruction of pathogens possible. Although herpes simplex usually shows itself as a small lip sore and the adenoviruses as a mild but lingering cold, both can become killers through passage of the virus to the brain. Either one can cause crib deaths, which is truly the real cause. Again, we point out that high daily intake of vitamin C can prevent this tragic incident. For this reason, if for no other, the National Research Council and the National Academy of Science must remove the so-called minimal daily requirement for this substance.

Williams has shown and reported to the National Academy that even guinea pigs living in his laboratory differ in their requirements for vitamin C and that they differ each day, sometimes 20 times a given unit. Guinea pigs, like man, cannot manufacture ascorbic acid due to genetic fault. Scurvy which accounts for the thinking on the amount of vitamin C needed is actually of no consequence m terms of avitaminosis C, which can determine one’s future existence. Ginter, after ten years of research with vitamin C, concluded that acute scurvy and chronic hypovitaminosis C are metabolically different conditions. Antonowicz and Kodick confirmed this by finding that glucosamine synthesis in the guinea pig with the formation of galactosamine was normal in those animals receiving vitamin C but did not take place in the presence of acute scurvy.

Ascorbic acid when taken in sufficient quantities will relieve the intraocular pressure in the glaucomatous eyes, will relieve such things as prickly heat, and is a positive reversal for pemphigus.

Vitamin C when given by needle will destroy all viruses and many can be destroyed by taking 25-30 gm each day by mouth. Lesser amounts will protect against these pathogens.

I have cured diphtheria, hemolytic streptococcus and staphylococcus infections by employing vitamin C intravenously in a dose range of 500 to 700 mg/kg body weight. Doses under 400 mg/kg body weight can be given with a syringe using the sodium salt. This will always produce thirst. Fluids taken just before or immediately after will eliminate this annoyance. Doses above 400 mg/kg body weight must be diluted to at least 1 gm to 18 cc solution, using 5% dextrose in water, saline in water or Ringer’s solution. One gram calcium gluconate must be added to these bottle injections to replace Ca ions pulled from the calcium-prothrombin complex. There is no limit to the amount that can be administered by vein when honoring these two precautions.

The use of vitamin C in cancer will prove to be a very beneficial agent. We recommend bottle doses containing 60 gm vitamin C and such fractions of the B complex as 500 mg thiamin HCl, pyridoxine 300 mg, calcium pantothenate 400 mg, riboflavin 100 mg and niacinamide 300 mg. This is to be given daily or even twice daily.

Vitamin C is a positive neutralizing agent in snake bite [53], spider bite [54] and insect stings. Our use of ascorbic acid in snake bite has been limited to the Highland moccasin, a member of the copperhead family. Other poisonous snakes are more deadly but we can easily calculate from our experience what dose to employ. In a 4-year-old receiving a full strike from a mature Highland moccasin, 12 gm was required. Unlike a virus that will continue production until completely destroyed, the venom of the snake is constant in that there will exist no later increase in amount. I would suggest 40-60 gin, as a starter, in a large diamondback or cottonmouth. Additional vitamin C can be given if needed since the patient will be well on the road to recovery with the first injection.

Adenosine monophosphate given with ascorbic acid will increase the potential of the vitamin. This can be given in doses from 25 mg in children to as much as 200 mg in adults. Our use of this agent has been limited to mumps and herpes zoster but we are now of sufficient knowledge to believe that its use should be routine. The aqueous solution is more efficacious than the gel. Some patients experience a fullness in the head, a sickish feeling in the chest and a slowed pulse rate. Aromatic spirits of ammonia as a smelling agent relieves or prevents this syndrome. At present we are using 50 mg doses more frequently, until we can establish a reason for this type response.

Ascorbic acid can be lifesaving in shock. Twelve grams of the sodium salt given with a 50 cc syringe will reverse shock in minutes.

In barbiturate poisoning and monoxide poisoning the results are so dramatic that it borders on malpractice to deny this therapy.

Surgeons must learn to employ ascorbic acid more liberally. Ten to twenty grams in the preoperative solutions and 10 gm in each postoperative bottle will all but eliminate surgical deaths and will reduce hospital stay by 50%.

The same can be said for obstetrical cases. We found that obstetrical cases needed 4 gm each day the first trimester, 6 gm the second trimester and 8-10 gm the third trimester. Fifteen percent of the patients required 15 gm each day just to stay within normal limits.

Ascorbic acid is the safest and the most valuable substance available to the physician. Many headaches and many heartaches will be avoided with its proper use.


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From Journal of the International Academy of Preventive Medicine, Spring 1974, Volume 1, Number 1, pp. 45-69
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