Submitted by Amy Dean, D.O. and Jennifer Armstrong, M.D.
Genetically Modified Food Alert
In order to understand the scientific proof for the avoidance of cancer, we will attempt to explain briefly how scientists map the workings of the body.
The fluids outside the cells within the body ideally have a pH of 7.4 - 7.5 (i.e. they are alkaline). this fluid enters the cell, is depleted and exits the cell now having a pH of 6.8. The action of fluids going in and out of the cells at these levels and creates an electrical charge of 70 mili-volts. If the body cannot create this electrical charge it dies. It is essential to life for nutrients to be converted into electricity. Absent this charge, and the brain cannot communicate.
This charge is reliant on a trigger mechanism composed of a couple of nutrients. If these nutrients are lacking the body must use its own stored-up supply. Alkalinity level goes down, oxygen supply decreases and the body becomes susceptible to many illnesses including all cancers.
Over 75 years ago, Otto Warburg was awarded two Nobel prizes for his theories that cancer is caused by weakened cell respiration due to lack of oxygen at the cellular level. According to Warburg, damaged cell respiration causes fermentation, resulting in low pH (acidity) at the cellular level.
Dr. Warburg, in his Nobel Prize winning paper, illustrated the environment of the cancer cell. A normal healthy cell undergoes an adverse change when it can no longer take in oxygen to convert glucose into energy. In the absence of oxygen, the cell reverts to a primal nutritional program to nourish itself by converting glucose through the process of fermentation. The lactic acid produced by fermentation lowers the cell pH (acid/alkaline balance) and destroys the ability of DNA and RNA to control cell division. The cancer cells then begin to multiply. The lactic acid simultaneously causes severe local pain as it destroys cell enzymes. the cancer appears as a rapidly growing external cell covering with a core of dead cells.Otto Warburg won a Nobel Prize for showing that cancer thrives in anaerobic (without oxygen), or acidic, conditions. research by Keith Brewer, PhD and H.E. Satori has shown that raising the pH, or oxygen content, range of a cell to pH 8.0 creates a deadly environment for cancer. The pH scale ranges from 0 to 14, with numbers below 7 representing an acidic condition and above 7 representing an alkaline, or oxygenated, condition.
Cancer cells live in an acidic environment, but perish in an alkaline, high Ph, environment. Although many diets can help you alkalinize your body, nothing works as fast as Cesium Carbonate or Cesium Chloride.