Showing posts with label depression. Show all posts
Showing posts with label depression. Show all posts

Thursday, July 25, 2013

ASPIRIN DANGER

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Bayer didn't “invent” aspirin. Mother Nature did, sorta.

Today, most people think of aspirin as a harmless wonder drug – able to stop pain, fever and even prevent heart attack and stroke, without risk.
Not true. History proves it…

Thousands of years ago, humans witnessed injured bears (not the Chicago Bears) gnawing on the bark of white willow trees. Some dude – probably an earlier rendition of The People’s Chemist – assumed that it was done to relieve pain.
After a long night of drinking away his frustrations with people who talk more than they think, he decided to test his theory. Hungover, the young chemist made a tea from the bark. It tasted like shit. But, almost instantly, his discomfort melted away.
Despite his gluttonous indulgence, the crushing pressure on his head was released. It was like cheating and winning. White willow bark became the official pain reliever not only for bears, but also for many other party-goers astute enough to follow his lead…
Hippocrates Shuns Food
Greek physician Hippocrates heard about white willow bark…This is same guy that nerdy nutritionists today quote as saying, “let food be your medicine and medicine be your food.”

Well, thank God he started taking tips from chemists. Drugs are more fun than food and far more interesting. Eventually, the doctor put the real medicine to use, and it worked – drugs like white willow bark are much more reliable than a fucking apple when you need relief. It’s rumored that Hippocrates later said, “Chemists are awesome tutors and fun to party with.”
As time past, Big Pharma got excited about the pain killer. This laid the groundwork for the eventual isolation and synthesis of a molecule known as salicylic acid – one of many ingredients found in white willow bark.
To their distress, the industry couldn't market the natural ingredient as their own. (You can’t patent Mother Nature, yet.) In order to have a monopoly, they had to alter it a bit. Chemist Carl R. Gerhardt was the first to do so in 1853.
Bayer Steals From Mother Nature
Starting with the parent compound, Gerhardt performed a series of laboratory reactions. This yielded a molecular cousin. The newly devised willow bark-fake was named ASA (acetyl-salicylic acid). It marked one of the earliest and most profitable thefts from Mother Nature. Bayer trademarked it as “Aspirin” in 1889. Some say the name was derived from St. Aspirinius, a Neapolitan bishop who was the patron saint against headaches.
As aspirin popularity grew, the inherent risks surfaced. (So much for being a saint…) The small molecular change made for big dangers.
Why Aspirin is so Damn Risky
Like deflating a tire, aspirin depletes the body of life-saving nutrients. These include folic acid, iron, potassium, sodium and vitamin C. Symptoms associated with such depletion include: anemia, birth defects, heart disease, elevated homocysteine (a risk factor for heart disease), headache, depression, fatigue, hair loss, insomnia, diarrhea, shortness of breath, pale skin and suppression of the immune system.
Internal bleeding is one of the biggest risks. Studies show that aspirin users die sooner compared to those not taking it.

ototoxic-drugs-audicus-hearing-aids
Body Count Increasing Among Aspirin Users

Each year, a grossly underestimated 7600 deaths and 76,000 hospitalizations occur in the United States from use of aspirin and other NSAIDS like Motrin, Aleve, and Celebrex. But, the FDA states that only about 10% of deaths caused by NSAIDS are reported.
Doctors aren't willing to acknowledge aspirin as the deadly culprit. Death by the drug is usually attributed to the victim being either too damn sick or too damn old. Therefore, the body count is much higher than we are told.
In 1986, Dr. Otis R. Bowen, the Secretary of Health and Human Services, issued a warning reminding parents that children and teen-agers with flu symptoms “should not be given aspirin.” Using it for the flu or Chicken Pox, aspirin puts users at risk for Reyes Syndrome, a disorder that causes organs to shut down, and large amounts of bloody, watery liquid to accumulate in the lungs.
In 2009, historian and researcher Dr. Karen Starko showed that mortality rates were increased during the 1918 flu epidemic due to aspirin use! At the time, massive amounts of the drug were purchased by the military and given to soldiers. The “always pharmaceutically compliant” Journal of the American Medical Association (JAMA) suggested a dose of 1,000 milligrams every three hours. That’s the equivalent of almost 25 standard 325-milligram aspirin tablets in 24 hours – twice the daily dosage generally considered safe today! Minus the overdose, it’s predicted that death rates wouldn’t have been so tragically high.
Identifying Aspirin Actions Gets Nobel Prize
It was pharmacologist John Vane who discovered the good and bad actions of aspirin. On one hand, he found that it blocks the production of an enzyme known as COX (cycloxygenase). Downstream, this prevents inflammation, swelling, pain and fever. But, he elucidated a risky trade off.
Aspirin also stifles the formation of healing compounds. Crucial for physiological support, they protect the stomach from damage by hydrochloric acid, maintain kidney function and stop internal bleeding. Vane won the Nobel Prize for his work.
Bayer wasn’t concerned about the findings…Or they ignored Nobel Prize winning science.
Expanding their market reach, they pushed “baby” aspirin to protect against heart attack and stroke. But, the “little bit” is still harmful. Writing for The New York Times, Dr. Neena S. Abraham said, “If your physician has suggested you take aspirin to reduce your risk of heart disease, it is important to remember that even small doses of daily aspirin — including “baby aspirin,” at a dose of 81 milligrams daily — can increase your risk of ulcers and bleeding.”
…buffered or enteric-coated aspirin won’t protect you.
Judith P. Kelly of the Slone Epidemiology Unit at the Boston University School of Medicine warned that “all forms of aspirin carry risk.” Protective covering or not, it still paralyzes the production of physiologically-important compounds in our body.
Safe Alternatives
White willow bark doesn't contain ASA or “aspirin.” Therefore, it won’t accidentally kill you.
 By: Shane Ellison, MS


Monday, September 10, 2012

WHEAT - Perfect Chronic POISON

Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.

Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."




(CBS News) Modern wheat is a "perfect, chronic poison," according to Dr. William Davis, a cardiologist who has published a book all about the world's most popular grain.

Davis said that the wheat we eat these days isn't the wheat your grandma had: "It's an 18-inch tall plant created by genetic research in the '60s and '70s," he said on "CBS This Morning." "This thing has many new features nobody told you about, such as there's a new protein in this thing called gliadin. It's not gluten. I'm not addressing people with gluten sensitivities and celiac disease. I'm talking about everybody else because everybody else is susceptible to the gliadin protein that is an opiate. This thing binds into the opiate receptors in your brain and in most people stimulates appetite, such that we consume 440 more calories per day, 365 days per year."

Asked if the farming industry could change back to the grain it formerly produced, Davis said it could, but it would not be economically feasible because it yields less per acre. However, Davis said a movement has begun with people turning away from wheat - and dropping substantial weight.
"If three people lost eight pounds, big deal," he said. "But we're seeing hundreds of thousands of people losing 30, 80, 150 pounds. Diabetics become no longer diabetic; people with arthritis having dramatic relief. People losing leg swelling, acid reflux, irritable bowel syndrome, depression, and on and on every day."

To avoid these wheat-oriented products, Davis suggests eating "real food," such as avocados, olives, olive oil, meats, and vegetables. "(It's) the stuff that is least likely to have been changed by agribusiness," he said. "Certainly not grains. When I say grains, of course, over 90 percent of all grains we eat will be wheat, it's not barley... or flax. It's going to be wheat.

"It's really a wheat issue."

Some health resources, such as the Mayo Clinic, advocate a more balanced diet that does include wheat. But Davis said on "CTM" they're just offering a poor alternative.

"All that literature says is to replace something bad, white enriched products with something less bad, whole grains, and there's an apparent health benefit - 'Let's eat a whole bunch of less bad things.' So I take...unfiltered cigarettes and replace with Salem filtered cigarettes, you should smoke the Salems. That's the logic of nutrition, it's a deeply flawed logic. What if I take it to the next level, and we say, 'Let's eliminate all grains,' what happens then?

"That's when you see, not improvements in health, that's when you see transformations in health."

Watch Davis' full interview in the video above.
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